A little flour. A lot of patience.Baked Wednesday–Sunday.

YOUR NEIGHBORHOOD BAKEHOUSE / EST. 2021

Good bread.
Better
mornings.

Slow-fermented loaves. Impossibly flaky pastries. The simple pleasure of something made by hand, just around the corner.

Explore the bake menu

Small batches.
Big morning energy.

A GOOD DAY STARTS HERE01 / THE DAILY LOAF
Golden sourdough, open-crumb bread slices and butter croissants in warm morning sunlight
Slow made36hWorth the wait
Flour, water, salt. And a little more time.BAKED WITH FEELING ↗

Fresh from the oven.

A little rhythm to our baking days.

Country sourdough

A crackly crust, a soft heart. Your daily loaf.

↗

NOTHING EXTRA. NOTHING RUSHED.

Some things just
need a little time.

Our kind of slow
01

It starts with the grain.

Stoneground wheat and rye bring the flavor. We keep the ingredient list short and the grain character intact.

02

A living little culture.

Our flour-and-water starter is fed every day. Long, cool fermentation gives each loaf its gentle tang.

03

Made for your table.

A thick slice, good butter, a second cup. Bread for the everyday moments you want a little more of.